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The Club Hotel & Pub, Ravenshoe, Far North Queensland, Australia 4888


Where possible, everything is prepared in house using local ingredients.

Our steak is cut, the fish sliced, the prawns peeled and the beef minced all by the our cooks.


The creamy mash and roast potatoes are made with local potatoes and most vegetables are sourced from local producers.


We pride ourselves on 

quality home style meals.

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